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'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Team for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
65 assessments

Submitted for assessment : After checking that an innovation is within the scope of the 20 issues Team for the Planet targets and that it has reached a sufficient maturity, the innovation is being assessed.

Développement d'un sécheur basse température à faible consommation dans un container.

Lever of action
Energy efficiency
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Submission date January 23, 2023 Founders Maxence CORDEY Development location Caen, France

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Sécher des produits alimentaires.

How is the problem solved?

On a développé une machine à cet effet.

What is the customer target?

Les maraichers et les arboriculteurs.

How is this solution different?

Nous développons un sécheur basse température dans un container fonctionnant par intermittence, afin de sécher des produits végétaux avec une solutions neutre en carbone, tout en conservant les vitamines, grâce à une température inférieure à 36°C. Nous accompagnons les utilisateurs (arboriculteurs, maraichers, petit industriel) dans leurs démarches administratives pour obtenir les fonds nécessaires.