KITRO

Date de soumission 5 avril 2023 Fondateurs Naomi MacKenzie Lieu de développement Zurich, Suisse

Le projet en détails

NB : cette fiche est intégralement remplie par les personnes proposant l’innovation.

Quel est le problème résolu ?

Research on food waste reveals that 20% of the food purchased by restaurants is being wasted, and 2/3 of that is avoidable food waste meant for human consumption.

Comment est-il résolu ?

At KITRO we set out with the mission to make food waste measurement and management so easy that the industry can no longer ignore the issue. To achieve this, we are using artificial intelligence (AI).

Qui sont les clients potentiels ?

Hotels, Canteens and Restaurants who serve more than 100 meals per day are the target clients of KITRO.

En quoi cette solution est-elle différente ?

KITRO’s USP Less time spent to track and measure More holistic overview of waste as everything is measured Long-term comparable and reliable data due to constant measurement and removal of human error More time and cost efficient than employing someone to measure waste manually Scalable solution for groups and chains to be able to integrate waste measurement in all properties.