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'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Team for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
56 assessments

Submitted for assessment : After checking that an innovation is within the scope of the 20 issues Team for the Planet targets and that it has reached a sufficient maturity, the innovation is being assessed.

E-sourcing éco-responsable pour le secteur agro-alimentaire

Lever of action
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Submission date February 14, 2023 Founders Josette Khalaf Development location Lille, France

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Sourcing industriel très chronophage et parfois on fait appel à un fournisseur très loin géographiquement par manque de connaissance de l'offre locale

How is the problem solved?

RELINK INDUSTRIES est une solution e-sourcing éco-responsable pour les industriels agro-alimentaires françaises. Nous les accompagnons dans leur transition numérique et écologique. Nous mettons en relation les industries agro-alimentaires avec les fournisseurs en mettant en avant le sourcing local.

What is the customer target?

Industries agro-alimentaires (France), Fournisseurs et prestataires pour le secteur agro-alimentaire (FR + EU)

How is this solution different?

engagement RSE ( produits neufs & occasions, sourcing local , emballages éco-responsables) , conseil technique, spécificité du secteur agro-alimentaire