Submitted for assessment : After checking that an innovation is within the scope of the 20 issues Team for the Planet targets and that it has reached a sufficient maturity, the innovation is being assessed.
Marjoz Farm is an Agrotechnology using mushrooms to address agro-waste.
Globally, 2.2 billion cups of coffee are consumed daily, with Uganda alone consuming 12,000 tons of coffee annually out of the 240,000 tons locally produced. Unfortunately, each cup of coffee contributes 20 grams of spent coffee grounds that often end up in landfills.
With our innovative waste collection system, we gather spent coffee grounds from coffee chains, diverting them from landfills and reducing environmental impact. These nutrient-rich grounds serve as the foundation for our premium mushroom cultivation.
Supermarkets, Pizzerias, Hotels and Healthy Food Conscious customers.
We provide both fresh and dried mushrooms.
