JOG
Received : Here are all the innovations Team for the Planet has received through its innovations submission form
Restaurants know precisely when, what, and how much they'll order, produce and sell
Received : Here are all the innovations Team for the Planet has received through its innovations submission form
Restaurants know precisely when, what, and how much they'll order, produce and sell
Traditional demand forecasting methods are inaccurate and time-consuming, restaurant managers spend hours poring over spreadsheets and manually adjusting their predictions. The food waste that results from this gut-instinct forecast represent 1.3B kg, 6% of global CO2 emissions (3x aviation)
A SaaS for restaurants that uses the power of AI and Machine Learning to analyze POS data and exogenous factors, creating precise forecasts for sales, demand, production, food orders quantities, and staff scheduling, reducing food waste and labor shortage
Global Restaurant chains (fast food or full service chains) and Mass catering : $8B global market. The buyers and users are CEO, COO, owners, franchisee. Users are restaurant managers
Forecast not as a feature but the heart of the business. Fully integrated, no switch costs. Created by restaurateurs, problem lived by the founder and shared by the clients. End-to-End Operational Optimization, impacting the waste and optimizing the labor
