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'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Team for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
20 evaluaciones

Sujetas a evaluaciones : Después de comprobar que la innovación está dentro del ámbito de los objetivos de las 20 problemas de Team for the Planet y que ha alcanzado una madurez suficiente, se está evaluando la innovación.

Malin à manger du foin

Lever of action
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Submission date 13 de diciembre de 2020 Founders Alain Delangle Development location Francia

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Créer de la valeur ajouter dans le monde agricole, autonomie protéique pour l'élevage des ruminants

How is the problem solved?

Il permet de communiquer sur la valeur de l'herbe et redonne de la valeur ajoutée à une production.

What is the customer target?

Consommateurs et transformateurs partenaires

How is this solution different?

Spécificité de terroir Normand