Socio/a desde el 2/8/2022
Francia
Entrepreneur
"I am very interested into livestock growth transition and I currently work on a project for disruptive innovation in the field of red meat."
Socio/a
help_outlineKeeper
help_outlineSocio/a via estructura legal
help_outlineComite científico
help_outlineDirector
help_outlineConsejo de vigilancia
help_outlineComet leader
help_outlineEvaluador
help_outlineQuark
help_outlineCarer
help_outlineCorrector
help_outlineTrainer
help_outlineGluon
help_outlinePlanet Leader
help_outlineBecause I strongly believe that it is not by stopping doing things that we will save the future and meet the 1,5 ° target but rather by innovation and economy.