Le bocal à salade

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'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Team for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
20 assessments

Submitted for assessment : After checking that an innovation is within the scope of the 20 issues Team for the Planet targets and that it has reached a sufficient maturity, the innovation is being assessed.

Service de distribution de salades dans des bocaux consignés

Lever of action
Energy efficiency
Discover our scope of action arrow_forward
Submission date January 26, 2021 Founders Arnaud Fosse Development location France

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Réduction des emballages plastique dans la restauration, favorisation des circuits courts/locaux

How is the problem solved?

Consigne des bocaux, utilisation des produits locaux et de saisons, dernier km zéro carbone pour la livraison

What is the customer target?

Boulangeries, snack ou autres établissements proposant de la vente à emporter...ou vente direct

How is this solution different?

Pas vraiment de solutions concurrents, mais les points + : reduction des emballages platisques et à usage unique, privilégier les produits de la métropole et idéalement BIO