Selected

Green Spot Tech

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'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Team for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
43 assessments

Submitted to market tests : Innovations considered scientifically doable by the Scientific Committee are tested to check their economic viability. The managing directors are responsible for the choice.

des ingrédients alimentaires durables, fonctionnels, nutritifs et abordables.

Lever of action
Sufficiency
Sector
Farming
Discover our scope of action arrow_forward
Submission date September 27, 2023 Founders Ninna Granucci Development location Toulouse, France

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Aujourd'hui, 1/3 de toute la nourriture produite dans le monde est perdue ou gaspillée. Cela représente 50% de l'empreinte carbone de la chaine de valeur alimentaire mondiale.

How is the problem solved?

Green Spot Technologies développe la première gamme au monde d'ingrédients fermentés issus de déchets alimentaires.

What is the customer target?

Les acteurs de l'agroalimentaire, en particulier sur les segments des substituts à la viande, des produits laitiers alternatifs, de la boulangerie-pâtisserie et des snacks.

How is this solution different?

Green Spot Technologies est unique grâce au procédé de fermentation en milieu solide qu'elle a développé et à l'origine des matières premières utilisées (déchets alimentaires).