'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :
Submitted to the Sci. Committee : After the evaluations made by our volunteer assessors, innovations with the strongest impact potential are submitted to the Scientific Committee. The managing directors are responsible for the choice.
Sustainable, practical, nutritious and affordable food ingredients.
Today, a third of the food produced across the world is thrown out or goes to waste. That's 50% of the carbon footprint of the world's food value chain.
Green Spot Technologies is developing the world's first range of fermented ingredients made from food scraps.
Players in the agri-food industry, in particular those in the meat substitute, dairy alternatives, baked goods and snack sectors.
Green Spot Technologies sets itself apart through both the solid state fermentation process that it has developed and the origin of its raw materials (food scraps).