Green Spot Tech

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'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Team for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
1 evaluation

Submitted to the Sci. Committee : After the evaluations made by our volunteer assessors, innovations with the strongest impact potential are submitted to the Scientific Committee. The managing directors are responsible for the choice.

Sustainable, practical, nutritious and affordable food ingredients.

Lever of action
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Submission date September 27, 2023 Founders Ninna Granucci Alexis Delétoile Laure Akomia Manon Ledoux Benoît de Sarrau Development location Toulouse, France

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Today, a third of the food produced across the world is thrown out or goes to waste. That's 50% of the carbon footprint of the world's food value chain.

How is the problem solved?

Green Spot Technologies is developing the world's first range of fermented ingredients made from food scraps.

What is the customer target?

Players in the agri-food industry, in particular those in the meat substitute, dairy alternatives, baked goods and snack sectors.

How is this solution different?

Green Spot Technologies sets itself apart through both the solid state fermentation process that it has developed and the origin of its raw materials (food scraps).