Jack & Chick

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'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Team for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
57 assessments

Submitted for assessment : After checking that an innovation is within the scope of the 20 issues Team for the Planet targets and that it has reached a sufficient maturity, the innovation is being assessed.

On consomme moins de viande mais on garde le vrai goût de la viande, et naturel

Lever of action
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Submission date December 09, 2020 Founders Anthony Guermonprez Development location France

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Flexitarien, blenditarien, moins de viande, mélange de protéines animales et végétales

How is the problem solved?

Nuggets qui associent protéines végétales et animales, poulet et jackfruit

What is the customer target?

Les flexitariens

How is this solution different?

Pas de concurrent à ce jour en Europe