Jack & Chick

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'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Team for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
57 evaluaciones

Sujetas a evaluaciones : Después de comprobar que la innovación está dentro del ámbito de los objetivos de las 20 problemas de Team for the Planet y que ha alcanzado una madurez suficiente, se está evaluando la innovación.

On consomme moins de viande mais on garde le vrai goût de la viande, et naturel

Lever of action
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Submission date 9 de diciembre de 2020 Founders Anthony Guermonprez Development location Francia

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Flexitarien, blenditarien, moins de viande, mélange de protéines animales et végétales

How is the problem solved?

Nuggets qui associent protéines végétales et animales, poulet et jackfruit

What is the customer target?

Les flexitariens

How is this solution different?

Pas de concurrent à ce jour en Europe